LOCAL & ORGANIC SOURDOUGH BREAD

by Laune Bread

 

Upcoming Bread Pop Ups

Laune Bread MPLS, MN

Bread arrives fresh from the ovens at noon and is available through Friday or until sold out!

  • Thursday, April 30th

  • Thursday, May 14th

  • Thursday, May 28th

bread care

We recommend keeping your bread covered on your counter in the bread bag or with a cloth, rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf. For a day or two, this is okay, but not too long!

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first if you want, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.