Upcoming Bread Pop Ups

Stone Hearth Farm

Bread arrives fresh from the ovens every Thursday and Saturday at both cafes and is available until sold out!

bread care

We recommend keeping your bread covered on your counter in the bread bag or with a cloth, rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf. For a day or two, this is okay, but not too long!

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first if you want, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.